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Wiley Prevention of Biological Contamination of Food - Wiley

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Description

This comprehensive guide addresses the critical challenge of preventing biological contamination throughout the food supply chain, from processing and distribution to final consumer usage. Published by Wiley-ISTE, the book provides essential knowledge for food safety professionals, engineers, and manufacturers seeking to implement effective contamination prevention strategies. Covering practical approaches and scientific principles, it serves as a reference for understanding biological hazards, risk assessment, and control measures across every stage of food handling and storage to ensure product safety and quality.

Key Features

Wiley-ISTE publication delivering authoritative coverage of food safety contamination prevention across processing, distribution and consumer stages.

Comprehensive resource addressing biological hazards and their control throughout the complete food supply chain.

Practical guidance for food safety professionals, engineers and manufacturers implementing contamination prevention strategies.

Essential reference for understanding risk assessment and protective measures in food handling and storage operations.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
16 September 2024
Listed Since
15 May 2024

Barcode

No barcode data available

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