£108.69

Wiley Prevention of the Biological Contamination of Food Book

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£108.69 £105.61 £106.28 £106.95 £107.63 £108.30 £108.97 30 January 2026 18 February 2026 09 March 2026 28 March 2026 17 April 2026

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7 days 71 days · current 0 18 36 53 71 £106 £109 Days at Price

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Most common price: £109 (71 days, 91.0%)

Price range: £106 - £109

Price levels: 2 different prices over 78 days

Description

Ensure food safety and quality with this professional resource from Wiley. Prevention of the Biological Contamination of Food: Processing/Distribution and Consumer Usage provides essential knowledge regarding the management of biological hazards throughout the food supply chain. This text covers the critical stages of food handling, from initial processing and distribution to final consumer usage. It is designed for those studying or working within the chemical and engineering sectors of food technology. By understanding the methods used to prevent contamination, professionals can better manage safety protocols in both industrial and domestic environments. Whether you are researching food science or looking to improve distribution safety, this Wiley-ISTE publication serves as a dedicated guide to maintaining biological standards. It offers a structured approach to understanding how contamination can be mitigated at every level of the food lifecycle.

Key Features

Covers the full spectrum of food safety from processing and distribution stages to final consumer usage.

Published by Wiley-ISTE to provide reliable information for science, nature, and math professionals.

Focuses on the prevention of biological contamination within the food supply chain.

Categorized under chemical engineering and technology for specialized academic or professional use.

Provides a comprehensive look at managing biological hazards during food handling and transport.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
16 September 2024
Listed Since
15 May 2024

Barcode

No barcode data available

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