Academic Press Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

Bioactive Components for Functional Foods

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition

Academic Press

Dietary Fiber, Gut Microbiota, and Health - Academic Press

Academic Press

Unleashing the Power of Functional Foods and Novel Bioactives

Biochemical Immunology of Diabetes and Associated Complications

Academic Press

Fermented Foods in Health and Disease Prevention

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Academic Press

Bioactive Polyphenols for Health and Pathology Treatment

Academic Press

Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Academic Press

Insulin Resistance as a Risk Factor in Visceral and Neurological Disorders

Academic Press

Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)

Antidiabetic Medicinal Plants: Applications and Opportunities

Academic Press

Bioactive Compounds and Functional Foods in Human Health

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Diet and Nutrition in Neurological Disorders

Academic Press

Food Bioactives and Health

Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)

CRC Press

Nutraceuticals in Management and Prevention of Diabetes (AAP Advances in Nutraceuticals)

Neurobiology of Type 2 Diabetes

Academic Press

Academic Press - Berry Fruits: Bioactives and Health Effects

Academic Press

Diabetes and Alzheimer's Disease: Mechanisms and Management

Academic Press

Diabetes Digital Health, Telehealth, and Artificial Intelligence

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential (Food Analysis & Properties)

Indian Spices for Type 2 Diabetes: Molecular Mechanisms and Pharmacological Insights

Academic Press