Bioactive Compounds and Functional Foods: Key Drivers in Health Promotion, Disease Prevention, and Management

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

IntechOpen

Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease: 23 (Functional Food Science)

CREATESPACE

Semisynthesis of Bioactive Compounds and their Biological Activities

Elsevier

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications

Woodhead Publishing

Plant-derived Bioactives: Production, Properties and Therapeutic Applications

Springer

Nutraceuticals & Functional Foods Conventional and Non-conventional Sources

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues (Nutraceuticals)

CRC Press

Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine

Academic Press

Evidence-based Functional Foods for Prevention of Age-related Diseases

Springer

Next-Generation Plant-based Foods: Design, Production, and Properties

Springer

NUTRITION GUIDE FOR PHYSICIANS AND HEALTHCARE PROFESSIONALS: Pathophysiology-Driven Strategies for Optimizing Patient Outcomes.

NUTRITION GUIDE FOR PHYSICIANS AND HEALTHCARE PROFESSIONALS: Pathophysiology-Driven Strategies for Optimizing Patient Outcomes.

Functional Foods: Nutritional and Health Impacts

Foster Academics

Medical Diet for All the Diseases: An Evidence-Based International Guide for Clinicians, Patients, and Policymakers

Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases

CRC Press

Functional Foods, Nutrition and Chronic Diseases: Science and Practice: Volume 24 (Functional Food Science)

CREATESPACE

ADVANCED PRINCIPLES OF PRIMARY PREVENTION AND HEALTH PROMOTION: Integrating Prevention Science, Health Equity, and Social Determinants to Advance Lifespan Wellness and Community Public Health Planning

Biomarkers in Drug Discovery and Disease Diagnosis

Foster Academics

HEALTHY SNACKS AND APPETIZERS

Antimicrobial Resistance Essentials for Clinicians: Evidence-Based Strategies for Diagnosis, Therapy, and Infection Control

Nutraceuticals in Obesity Management and Control (AAP Advances in Nutraceuticals)

Organic Food Production: Innovation and Sustainable Practice

CRC Press

Bioreactor Technology in Food Processing (Contemporary Food Engineering)

CRC Press

ARTIFICIAL INTELLIGENCE IN MEDICINE: Foundations, Clinical Use Cases, And Ethical Considerations In Modern Medical Practice