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Bioactive Compounds and Functional Foods: Key Drivers in Health Promotion, Disease Prevention, and Management

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Description

INTRODUCTION The Functional Food Center has successfully organized 33 international conferences since 2004, fostering the dissemination of scientific knowledge in the field of functional foods. This year, we proudly present the proceedings from our FFC’s 34th International Conferences, which focused on the vital theme: Bioactive Compounds and Functional Foods: Key Drivers in Health Promotion, Disease Prevention, and Management. The FFC 34th International Conference was held from September 24- 26, 2025, at the Institute of Food Science Research (CIAL) in Madrid, Spain, also offering in-person and virtual experiences. CONFERENCE SESSIONS 1. Functional Foods: Definitions, Classification, and Regulatory Frameworks 2. Food Bioactive Compounds: Sources, Digestibility, Bioavailability, And Health Benefits 3. Combating Infectious Diseases with Bioactive Compounds and Functional Foods 4. The Potential of Functional Foods And Bioactive Compounds In Promoting and Managing Chronic Diseases 5. Functional Foods And Their Role In Promoting Healthy Aging 6. Bioactive Compounds and the Management of Metabolic Diseases 7. Applications Of Artificial Intelligence In Functional Food Science 8. Impact Of Food Bioactive Compounds On Gut Microbiota 9. New Trends In The Functional Foods Market 10. Research And Development Of New Functional Food Products For Chronic And Infectious Diseases And For General Health

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 December 2025
Listed Since
01 December 2025

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