£155.99

Bioactive Compounds and their Importance - Food Science Book

Industrial Chemistry

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Description

Explore the fundamental principles of food science and technology with this specialized text on bioactive compounds. Published by Nova Science Publishers, Inc, this book provides a focused look at the roles these compounds play within the food industry. Designed for those interested in chemical and industrial chemistry, the content addresses the importance of bioactive elements in modern food science. It serves as a technical resource for understanding how these substances function and their significance in food technology applications. This book is a valuable addition to any collection focused on engineering, technology, and the chemical aspects of food production.

Key Features

Focuses on the specific roles and importance of bioactive compounds in food science.

Provides technical knowledge relevant to food science and technology professionals.

https://www.amazon.co.uk/dp/B00ADQ3CEW?tag=tosheroon-21

Covers topics related to industrial chemistry and chemical engineering applications.

Serves as a specialized resource for studying food science subjects.

Product Specifications

Format: hardcover
ASIN: 1685073611
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 15 December 2021
Listed Since: 18 November 2021

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Bioactive Compounds and their Importance - Food Science Book

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