We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£146.63
Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential (Food Analysis & Properties)
Price data last checked 148 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 6 months ago.
£147 today · all-time low £140 (Nov 2025) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 194 days • 176 data points (No recent data available)
Price Distribution
Price distribution over 194 days • 8 price levels
Price Analysis
Most common price: £170 (69 days, 39.2%)
Price range: £140 - £195
Price levels: 8 different prices over 176 days
Product Specifications
- Format
- Hardcover
- ASIN
- 1032598999
- Domain
- Amazon UK
- Release Date
- 21 July 2025
- Listed Since
- 21 September 2024
Barcode
No barcode data available
Similar Products You Might Like
Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)
Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)
Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis (Food Analysis & Properties)
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)
Plant-Based Bioactive Compounds and Food Ingredients Book
Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development
CRC Press
Mass Spectrometry in Food Analysis (Food Analysis & Properties)
Green Chemistry in Food Analysis (Food Analysis & Properties)
Unleashing the Power of Functional Foods and Novel Bioactives
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis (Food Analysis & Properties)
Natural Sources, Physicochemical Characterization and Applications (Frontiers in Bioactive Compounds)
Bioactive Components for Functional Foods
New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential
Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)
CRC Press Instrumental Methods for Phytopharmaceuticals Book
CRC Press
Bioactive Phytochemicals: Drug Discovery to Product Development
Green Biotechnology for Herbal and Medicinal Plant Metabolites (Exploring Medicinal Plants)
CRC Press
Medicinal Plant Responses to Stressful Conditions (Exploring Medicinal Plants)
Functions of Plant Secondary Metabolites and Their Antifungal Activity: Plant Products as Medical Drugs and Antimicrobial Agents
CRC Press - Omics Studies of Medicinal Plants Book
CRC Press
Exploring Poisonous Plants: Medicinal Values, Toxicity Responses, and Therapeutic Uses (Exploring Medicinal Plants)
