Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis (Food Analysis & Properties) - Image 1

£155.00

CRC Press Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis (Food Analysis & Properties)

Name: Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis (Food Analysis & Properties)
Brand: CRC Press
Price: 155.0 GBP
Availability: InStock

Biochemistry

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Description

Plants have often been a primary source of therapeutic compounds. This bookdelves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development. This comprehensive book examines the diverse array of bioactive compounds―from polyphenols and flavonoids to anthocyanins and phytosterols―while providing detailed analysis of extraction, identification, and quantification methods. It explores the therapeutic applications and health-promoting properties of fruit and berry compounds, presenting cutting-edge research on phytopharmaceutical development. Whether you’re a pharmaceutical researcher, food scientist, or health-care professional, this essential resource bridges the gap between traditional knowledge and modern analytical techniques. Featuring state-of-the-art methodologies and future research directions, Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis is an indispensable guide for anyone working at the intersection of nutrition, pharmacology, and natural products chemistry.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032797908
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 17 November 2025
Listed Since: 10 May 2025

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CRC Press Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis (Food Analysis & Properties)

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