Routledge England Eats Out: A Social History of Eating Out in England from 1830 to the Present

Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)

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Routledge Food in Nineteenth-Century British History Book

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Modern English Society: History and Structure 1850-1970 (Routledge Revivals)

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Routledge - The History of English: An Introduction Book

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Vagrancy and the New Poor Law: The Evolution of Casual Relief in England and Wales, 1800-1919 (Routledge Studies in Modern British History)

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Routledge - A History of the English Language Book

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A History of the English Language

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A History of England (Routledge Revivals)

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Routledge Food Production and Gender Early Modern World Book

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England in Transition: Life and Work in the Eighteenth Century (Routledge Library Editions: Economics and Society)

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UK Food Policy History: Economic, Social and Political Influences (Routledge Studies in Food, Society and the Environment)

Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) (Food Culture, Food History before 1900)

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Augustan England: Professions, State and Society, 1680-1730 (Routledge Revivals)

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Sustainable Consumption and Everyday Food Practices in Europe (Routledge Studies in Food, Society and the Environment)

Ethical Omnivores: Better Eating for Everyone (Routledge Studies in Food, Society and the Environment)

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Routledge Food in Nineteenth-Century British History Vol II

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The English Book Trade: An Economic History of the Making and Sale of Books (Routledge Revivals)

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Dante's Gluttons: Food and Society from the Convivio to the Comedy (Food Culture, Food History before 1900)

Amsterdam University Press

In-Laws and Outlaws: Kinship and Marriage in England (Routledge Library Editions: Marriage)

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Routledge - Archaeology, Economy, and Society in England

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The Making of the Modern British Diet (Routledge Library Editions: Food and Diet)

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English Literature in History: 1730–80 (Routledge Revivals)

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Family and Society in Early Medieval England, c.600 - 1050 (Studies in Early Medieval Britain and Ireland)

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Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)

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