£149.87

Routledge Eating in US National Parks - Food Tourism & Culture

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£149.87 £117.01 £124.18 £131.35 £138.52 £145.69 £152.86 08 July 2026 29 July 2026 20 August 2026 10 September 2026 02 October 2026

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Description

Explore the intersection of food culture and American wilderness with this comprehensive examination of dining experiences across US National Parks. This Routledge Food Studies volume investigates how culinary practices shape visitor experiences and reflect broader trends in food tourism. From casual park lodges to fine dining establishments within protected landscapes, the book analyses the role of food in national park tourism, examining how cosmopolitan tastes influence menu offerings and food sourcing in remote locations. Ideal for students of tourism studies, food anthropology, and environmental humanities, this academic text provides valuable insights into the relationship between gastronomy, conservation, and recreation in some of America's most iconic destinations.

Key Features

Published by Routledge, a leading academic publisher specialising in food studies and tourism research.

Part of the Routledge Food Studies series, offering scholarly perspectives on food culture and consumption practices.

Focuses on the unique dining landscape within US National Parks and its broader cultural significance.

Examines cosmopolitan food preferences and their influence on park tourism and visitor experiences.

Combines food studies methodology with tourism analysis for comprehensive understanding of park-based gastronomy.

Suitable for academic researchers, students, and professionals in tourism, hospitality, and cultural studies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 February 2024
Listed Since
12 September 2023

Barcode

No barcode data available

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