£120.00

Routledge Eating in US National Parks - Routledge Food Studies Book

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Description

Explore the connection between nature and cuisine with Eating in US National Parks: Cosmopolitan Taste and Food Tourism. Part of the Routledge Food Studies series, this book examines the relationship between American national parks and the evolving world of food tourism. It provides a unique look at how dining experiences and culinary trends intersect with the preservation of our most iconic natural landscapes. This academic work is ideal for readers interested in the social sciences, anthropology, and sociology of food. By studying how people eat while traveling through protected lands, this text offers a deep look into how cosmopolitan tastes influence the way we experience the great outdoors. Whether you are a student of food studies or a traveler interested in the cultural history of the US park system, this book provides valuable insights into the modern landscape of food tourism.

Key Features

Part of the respected Routledge Food Studies series for academic and professional readers.

Focuses on the intersection of food tourism and the US National Park system.

Provides a detailed look at cosmopolitan tastes within natural landscapes.

Categorized under anthropology and sociology for deep social science insight.

An essential resource for students and researchers studying food culture and tourism.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 February 2024
Listed Since
12 September 2023

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