£158.59

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Routledge Gastrospaces: A Philosophical Study of Where We Eat - Critical Food Studies

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Description
Gastrospaces offers a comprehensive philosophical exploration of the spaces where food consumption occurs and the cultural meanings embedded within them. Published by Routledge as part of the Critical Food Studies series, this academic work examines how dining environments shape human behaviour, social interaction, and identity formation. The book bridges disciplines including philosophy, sociology, and food studies to analyse restaurants, kitchens, markets, and other gastronomic spaces as sites of power, resistance, and cultural negotiation. Ideal for students, researchers, and scholars investigating the intersection of food, space, and philosophy, this title provides theoretical frameworks for understanding how physical and social environments influence eating practices and foodways across different cultures and historical periods.

Key Features

Part of Routledge's Critical Food Studies series, offering rigorous academic scholarship on food culture and consumption.

Philosophical approach to gastrospaces examines how dining environments shape social interaction and cultural identity.

Explores multiple food spaces including restaurants, kitchens, and markets as sites of cultural meaning and power dynamics.

Bridges philosophy, sociology, and food studies disciplines to provide interdisciplinary analysis of eating practices.

Suitable for higher education students and researchers investigating food culture, space theory, and social practices.

Product Specifications
Brand
Routledge
Format
hardcover
ASIN
1032596422
Category
Books > Subjects > Science, Nature & Maths > Earth Sciences > Education > Higher Education
Domain
Amazon UK
Release Date
02 September 2024
Listed Since
01 April 2024

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