£118.98

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£119 today · cheaper than every other day in the last 3 months

IntechOpen Frontiers and New Trends in the Science of Fermented Food and Beverages

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Price distribution over 55 days • 1 price levels

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55 days 0 14 28 41 55 £119 Days at Price

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Most common price: £119 (55 days, 100.0%)

Price range: £119 - £119

Price levels: 1 different prices over 55 days

Description

From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all human cultures worldwide, and nowadays natives from many ancient cultures still conduct a wide variety of food fermentations using deep-rooted recipes and processes. Within the last four centuries, scientific research has started to unravel many aspects of the biological process behind fermentations, which has contributed to the improvement of many industrial processes. During our journey in the research field, we have always been attracted to the development of scientific research around fermentations, especially autochthonous ferments: a natural repository of novel biomolecules and biological processes that will positively impact on many application fields from health, to food, to materials.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 February 2019
Listed Since
05 June 2019

Barcode

No barcode data available

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