Microbial Fermentations in Nature and as Designed Processes - Image 1

£116.81

Wiley Microbial Fermentations in Nature and as Designed Processes

Name: Microbial Fermentations in Nature and as Designed Processes
Brand: Wiley
Price: 116.81 GBP
Availability: InStock

Fitness & Exercise

About as cheap as it gets. The only time it was cheaper was 1 month ago.

£117 today · all-time low £111 (Jul 2026) · usually £118

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 91 days · 91 data points

Historical

Generating forecast…

Price Distribution

Price distribution over 91 days • 7 price levels

Days at Price

Current Price

Price Analysis

Most common price: £121 (23 days, 25.3%)

Price range: £111 - £123

Price levels: 7 different prices over 91 days

Description

MICROBIAL FERMENTATIONS IN NATURE AND AS DESIGNED PROCESSES Fermentation is one of the most important metabolic tools that biology has developed and microorganisms in many ways seem to have become the true masters of fermentative metabolism. Each of the fermentative microbial functions evolved to fit an energetic opportunity, and each function has ecological value. This book provides its readers with: Understanding regarding the commonalities and distinctions between aerobic and anaerobic fermentations as performed by microorganisms. A summary of knowledge regarding the ways in which animals and plants depend upon symbiotic interactions with their fermenting microbial partners including the deconstruction of complex polysaccharides. Information is also included about how those natural technologies constitute adaptation into designed processes for anaerobic degradation of lignocellulosic materials. The important role of rhizosphere microbes that facilitate availability of inorganic and organic phosphates for plants. These phosphates get stored in the plant’s seeds. After ruminant animals ingest the seeds, enzymes produced by gastrointestinal microbial fermentation allow the animals to utilize their dietary phosphates. History of how microbial fermentation has been harnessed from prehistoric times to the present for processing and preserving food products for humans and fodder for our domesticated animals. Insight into the ways that microbial fermentations are used as an engineering tool for producing chemicals, including enzymes and pharmaceuticals, which improve the health of ourselves and our domesticated animals. Perspectives on possible future research directions for the field of applied microbial fermentation that will help to advance agriculture and industry.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 1119849977
Category: Books > Subjects > Health, Family & Lifestyle > Fitness & Exercise
Domain: Amazon UK
Release Date: 08 September 2023
Listed Since: 29 December 2021

Barcode

No barcode data available

Wiley Microbial Fermentations in Nature and as Designed Processes

About as cheap as it gets. The only time it was cheaper was 1 month ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering

Microbial Fermentation: Innovations, Challenges, and Future Directions (Cell Engineering, 12)

Fermentation Technologies: Industrial applications

Frontiers and New Trends in the Science of Fermented Food and Beverages

Microbiology of African Fermented Foods

Fermented Foods for Wellness: Understanding Processes and Biosensors

Theory and Design of Enzymatic and Fermentation Processes

Health Benefits of Fermented Foods and Beverages

Electro-Fermentation for Synthesis of Chemicals, Biochemicals and Biofuels

Fermentation: Science and Technology

Unconventional Functional Fermented Beverages: Practices and Technologies

Fermentation malolactique: Développement d'une culture de démarrage d'Oenococcus oeni

Microbial Pathogenesis: Molecular Mechanisms of Disease Progression

Molecular Food Microbiology

Fundamental Food Microbiology

The 2023 Report on Microbial Fermentation Technologies: World Market Segmentation by City

Academic Press Emerging Technologies in Applied Microbiology

Academic Press - Revolutionizing Microbial Technology AI Book

Microbiology: Yeast and Fungi

Investigative and Predictive Forensic Microbiology

Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science)

Microbial Products: Applications and Translational Trends (Microbial Biotechnology for Food, Health, and the Environment)

Microbial Engineering: Concepts and Applications

Rapid Methods in Food Microbiology