£141.99

Academic Press Fermented Foods for Wellness: Understanding Processes and Biosensors

Name: Fermented Foods for Wellness: Understanding Processes and Biosensors
Brand: Academic Press
Price: 141.99 GBP
Availability: InStock

Diets & Healthy Eating

It has never been this cheap. We have no record of a lower price.

£142 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 69 days · 69 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 69 days • 1 price levels

Days at Price

Price Analysis

Most common price: £142 (69 days, 100.0%)

Price range: £142 - £142

Price levels: 1 different prices over 69 days

Description

Fermented Foods for Wellness: Understanding Processes and Biosensors delves into the beneficial impact of fermented foods on reducing chronic inflammation, which is linked to numerous diseases. The book comprehensively explores how fermented foods like miso, kefir, and turmeric can enhance bioavailability and promote an anti-inflammatory response in the body. By examining the role of inflammation in various health conditions such as Inflammatory Bowel Disease and arthritis, the book provides valuable insights into the relationship between diet and health. The second section, titled The Industrial Fermentation Process, discusses how biosensor technology deciphers complex flavor compounds in fermented foods. It highlights sustainable fermentation practices and their transformative impact on various industries. The book underscores the importance of optimizing bioreactors to create ideal conditions for microbial growth, thus paving the way for future product development. By combining scientific research with practical applications, this book serves as an essential guide for understanding the intersection of nutrition, health, and industrial processes. Examines how fermented foods impact inflammation mediators for better health and well-being Highlights the effects of fermented foods’ bioactive compounds on digestive health Discusses probiotics and prebiotics in fermented foods for healthier microbiome Applies fermentation engineering principles to optimize bioreactors for product development Deciphers complex flavor compounds that characterize fermented foods through biosensor technology

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443316503
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 05 February 2027
Listed Since: 27 February 2025

Barcode

No barcode data available

Academic Press Fermented Foods for Wellness: Understanding Processes and Biosensors

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Frontiers and New Trends in the Science of Fermented Food and Beverages

Health Benefits of Fermented Foods and Beverages

Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering

Fermentation Technologies: Industrial applications

Unconventional Functional Fermented Beverages: Practices and Technologies

Microbial Fermentations in Nature and as Designed Processes

Microbiology of African Fermented Foods

Microbial Fermentation: Innovations, Challenges, and Future Directions (Cell Engineering, 12)

Natural Preservatives for Food

Electro-Fermentation for Synthesis of Chemicals, Biochemicals and Biofuels

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition

Fermentation Biotechnology for Functional Foods (Food Biotechnology Series)

Food Microbiology Based Entrepreneurship: Making Money From Microbes

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety)

Theory and Design of Enzymatic and Fermentation Processes

The 2023 Report on Microbial Fermentation Technologies: World Market Segmentation by City

Thermophiles for Biotech Industry: A Bioprocess Technology Perspective

Food Science, Safety and Quality Control

Fundamental Food Microbiology

Non-Thermal Processing of Functional Foods

Food Chemistry: Sensory Analysis and Mechanisms

Food Sustainability and the Media: Linking Awareness, Knowledge and Action

Biofertilizers and Biopesticides in Sustainable Agriculture

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)