We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£149.78
Springer Fermentation Technologies: Industrial applications
Price data last checked 15 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£150 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 76 days · 76 data points (no recent data)
Price Distribution
Price distribution over 76 days • 1 price levels
Price Analysis
Most common price: £150 (76 days, 100.0%)
Price range: £150 - £150
Price levels: 1 different prices over 76 days
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 1851665161
- Domain
- Amazon UK
- Release Date
- 31 August 1990
- Listed Since
- 12 January 2007
Barcode
No barcode data available
Similar Products You Might Like
Microbial Fermentation: Innovations, Challenges, and Future Directions (Cell Engineering, 12)
Springer
Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering
Elsevier
Frontiers and New Trends in the Science of Fermented Food and Beverages
IntechOpen
Electro-Fermentation for Synthesis of Chemicals, Biochemicals and Biofuels
Springer
Fermented Foods for Wellness: Understanding Processes and Biosensors
Academic Press
Microbial Fermentations in Nature and as Designed Processes
Wiley
The Art of Fermentation: Living Cultures, Traditional Wisdom, and the Science of Transforming Food (The Art of Food Preservation)
Health Benefits of Fermented Foods and Beverages
CRC Press
Unconventional Functional Fermented Beverages: Practices and Technologies
Academic Press
Microbiology of African Fermented Foods
CRC Press
Food Microbiology Based Entrepreneurship: Making Money From Microbes
Springer
The 2023 Report on Microbial Fermentation Technologies: World Market Segmentation by City
Industrial Microbiology and Biotechnology: An Insight into Current Trends
Springer
Theory and Design of Enzymatic and Fermentation Processes
CRC Press
Fermentation: Science and Technology
Larsen and Keller Education
Industrial Microbiology and Biotechnology: An Insight into Current Trends
Springer
Microbial Technology for Health and Environment: 22 (Microorganisms for Sustainability, 22)
Springer
Fermentation Processes: Modeling, Optimization and Control
Thermophiles for Biotech Industry: A Bioprocess Technology Perspective
Springer
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
Academic Press
Food Microbiology Laboratory for the Food Science Student: A Practical Approach
Springer
Microbial Nanotechnology: Green Synthesis and Applications
Springer
Fermentation Biotechnology for Functional Foods (Food Biotechnology Series)
CRC Press
Springer - Microbial Biotechnology in the Food Industry Book
Springer