Academic Press Unconventional Functional Fermented Beverages: Practices and Technologies

The Science and Safety of Beverages

Academic Press

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Springer

Economic Analysis of Fermentation Processes (Routledge Revivals)

CRC Press

Electro-Fermentation for Synthesis of Chemicals, Biochemicals and Biofuels

Springer

Functional Foods: Nutritional and Health Impacts

Foster Academics

Bioreactor Technology in Food Processing (Contemporary Food Engineering)

CRC Press

Green Biotechnology and Allied Fields

Syrawood Publishing House

Microbes in Microbial Communities: Ecological and Applied Perspectives

Springer

Medical Microbiology

Foster Academics

Organic Food Production: Innovation and Sustainable Practice

CRC Press

Principles of Multiple-Liquid Separation Systems: Interaction, Application and Advancement

Elsevier

Bacteriology Methods for the Study of Infectious Diseases

Academic Press

Microbes for Natural Food Additives: 38 (Microorganisms for Sustainability, 38)

Springer

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

IntechOpen

Interfaces in Microbial Ecology

Harvard University Press

Enzymes for Pollutant Degradation: 30 (Microorganisms for Sustainability, 30)

Springer

Next-Generation Plant-based Foods: Design, Production, and Properties

Springer

Bioprocess Engineering

Syrawood Publishing House

Green Microbiology: Sustainability, Climate Change, Food, and Water

Academic Press

Art-Science Undisciplined: A Playbook for Transformative Collaboration

University of California Press

Semisynthesis of Bioactive Compounds and their Biological Activities

Elsevier

Bioprocess Engineering of Reactions

Elsevier

Naturally Occurring Bioactive Compounds

Elsevier

Nutraceuticals & Functional Foods Conventional and Non-conventional Sources