£119.97

Academic Press Kombucha: Technology, Traceability, and Health

Name: Academic Press Kombucha: Technology, Traceability, and Health
Brand: Academic Press
Price: 119.97 GBP
Availability: InStock

Chemistry

It has never been this cheap. We have no record of a lower price.

£120 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 29 days · 29 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 29 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £121 (15 days, 51.7%)

Price range: £120 - £124

Price levels: 3 different prices over 29 days

Description

Explore the scientific foundations of kombucha fermentation with this comprehensive resource from Academic Press. This book provides a deep look into the technology and traceability required for high-quality production. It is an essential addition to any collection focused on the chemistry of fermented beverages. Designed for those interested in the science behind health-promoting effects, this text covers the essential technical aspects of the kombucha process. Whether you are studying chemistry or exploring the biological impact of fermented drinks, this volume offers a structured approach to understanding how these processes work. By focusing on the intersection of technology and health, the book serves as a reliable reference for understanding the complex nature of kombucha. It is a valuable tool for students, researchers, and professionals working within the science and chemistry sectors.

Key Features

Comprehensive coverage of kombucha technology and fermentation processes.

In-depth analysis of traceability within the production cycle.

Scientific exploration of the health-promoting effects of kombucha.

Published by Academic Press, a trusted name in scientific literature.

Categorized under Chemistry for specialized academic study.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443132976
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 01 January 2025
Listed Since: 03 July 2024

Barcode

No barcode data available

Academic Press Kombucha: Technology, Traceability, and Health

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

The 2023-2028 World Outlook for Kombucha Bacteria

Unconventional Functional Fermented Beverages: Practices and Technologies

Fermented Foods for Wellness: Understanding Processes and Biosensors

Host-Microbe Co-metabolism System in Health and Disease

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety)

Academic Press Biotechnology of Emerging Microbes Book

Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems

Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health: 2 (Microorganisms for Sustainability, 2)

Biomolecular Computation for Bionanotechnology

Essentials of Chemical Biology

Cyanobacteria: Metabolisms to Molecules (Progress in Biochemistry and Biotechnology)

Prebiotics and Probiotics: Potential Benefits in Nutrition and Health (Biochemistry, 8)

Microbial Products: Applications and Translational Trends (Microbial Biotechnology for Food, Health, and the Environment)

Food Microbiology Based Entrepreneurship: Making Money From Microbes

Technology and Social Transformations in Hospitality, Tourism and Gastronomy: South Asia Perspectives

Computational Biology and Chemistry

Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Innovations in Biotechnology)

Bioenergetic Processes of Cyanobacteria: From Evolutionary Singularity to Ecological Diversity

Advances in Probiotics for Health and Nutrition

Human Microbiome (Biochemistry, 20)

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Prebiotic Foods for a Healthy Gut: Scientific Studies to Manage Metabolic Disorders

Microbiome Therapeutics: Personalized Therapy Beyond Conventional Approaches

Microbial Enzymes and Metabolites for Health and Well-Being (Sustainable Industrial and Environmental Bioprocesses)