£147.14

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Springer Food Microbiology Based Entrepreneurship: Making Money From Microbes

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£149.87 £146.87 £147.52 £148.18 £148.83 £149.49 £150.14 25 July 2026 09 August 2026 25 August 2026 09 September 2026 25 September 2026
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Price distribution over 63 days • 2 price levels

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30 days · current 33 days 0 8 17 25 33 £147 £150 Days at Price

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Most common price: £150 (33 days, 52.4%)

Price range: £147 - £150

Price levels: 2 different prices over 63 days

Description

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
03 January 2024
Listed Since
07 December 2023

Barcode

No barcode data available

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