Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Springer

Microbial Decontamination of Food

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Biotoxins: Biotechnological and Therapeutic Applications

Non-invasive and Non-destructive Methods for Food Integrity

Food Bioactives and Health

Springer - Microbial Biotechnology in the Food Industry Book

Springer

Biotoxins in Food: Threats and Benefits

Mycotoxins in Feedstuffs

Springer

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Removal of Emerging Contaminants Through Microbial Processes

Metabolic Dynamics in Host-Microbe Interaction

Food and Microbes (Bioprocessing in Food Science)

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Micro and Nanoplastics in Soil: Threats to Plant-Based Food

Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security

Springer

Arsenic Toxicity: Challenges and Solutions

Food Contaminant Components: Source, Detection, Toxicity and Removal

Microbial Metabolomics: Recent Developments, Challenges and Future Opportunities

Harnessing Microbes for Sustainable Food Systems

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Food Texturology: Measurement and Perception of Food Textural Properties

Phytoremediation in Food Safety: Risks and Prospects