Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Emerging Non-destructive Technologies for Food Quality Analysis

Food Texturology: Measurement and Perception of Food Textural Properties

Non-invasive and Non-destructive Methods for Food Integrity

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Food Safety and Quality in the Global South

Advanced Technologies for Physical Properties Measurement of Food and its Processing

Springer

Nanosensing and Bioanalytical Technologies in Food Quality Control

Springer

Aptasensors for Food Safety: Fundamentals and Applications

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Microbial Decontamination of Food

Food Bioactives and Health

Spectrophotometry in Food Analysis: Fundamentals, Applications and Methods

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Functional Nucleic Acids Detection in Food Safety

Springer

Food Safety and Technology Governance

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Energy Efficient Technologies for Food Safety, Quality, and Security

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Springer

Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security

Springer

Springer - Functional Nucleic Acid Based Biosensors for Food Safety

Springer

Chemometrics in Food Control Based on Elemental Analysis

Springer

Analytical Techniques and Methods for Biomass