Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Food Bioactives and Health

Phytoremediation in Food Safety: Risks and Prospects

Food Safety and Quality in the Global South

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Non-invasive and Non-destructive Methods for Food Integrity

Food Security and Safety Volume 2: African Perspectives

Springer

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Food Texturology: Measurement and Perception of Food Textural Properties

Nutraceuticals and Functional Foods in Immunomodulators

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Food Safety and Technology Governance

Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security

Springer

Environment and Climate-smart Food Production

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Healthy Food for Children

Aptasensors for Food Safety: Fundamentals and Applications

Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

CRC Press

Microbial Decontamination of Food

Dietary Supplements and Nutraceuticals

Springer

Emerging Non-destructive Technologies for Food Quality Analysis

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)