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£131 today · previous high £131 · all-time low £131
Springer - Emerging Non-destructive Food Quality Analysis Book
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Most common price: £131 (25 days, 100.0%)
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Description
Key Features
Published by Springer, this book focuses on emerging non-destructive technologies for food quality analysis.
Learn about testing methods designed to eliminate the potential of damage to food quality during analysis.
The content covers techniques used to identify food characteristics such as texture and structure.
Gain information on analyzing the mechanical, physical, and chemical properties of food products.
Provides an alternative to conventional analysis methods that are time consuming, expensive, and invasive.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 303195047X
- Domain
- Amazon UK
- Release Date
- 27 September 2025
- Listed Since
- 27 April 2025
Barcode
No barcode data available
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