Value Added Products From Food Waste

Springer - Value Added Products From Food Waste Book

Springer

Agricultural Waste to Value-Added Products: Bioproducts and its Applications

Agricultural Waste to Value-Added Products: Technical, Economic and Sustainable Aspects

Sustainable Bioconversion of Waste to Value Added Products (Advances in Science, Technology & Innovation)

Resource Recycling and Management of Food Waste

Springer

Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-products

Bioconversion of Wastes to Value-added Products (Food Biotechnology and Engineering)

CRC Press

Valorization of Citrus Food Waste

Springer

Wood Waste Management and Products (Sustainable Materials and Technology)

Wood Waste Management and Products (Sustainable Materials and Technology)

Food Waste to Green Fuel: Trend & Development (Clean Energy Production Technologies)

Zero Waste Management Technologies

Sustainable Bioconversion of Waste to Value Added Products (Advances in Science, Technology & Innovation)

Springer

Sustainable Food Waste Management: Concepts and Innovations

Springer

Environment and Climate-smart Food Production

Valorization of Food Processing By-Products

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

Springer

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

Springer

Sustainable Valorization of Agriculture & Food Waste Biomass: Application in Bioenergy & Useful Chemicals (Clean Energy Production Technologies)

Value Addition and Product Diversification in Sugarcane

Springer

Food Bioactives and Health

Valorization of Wastes for Sustainable Development: Waste to Wealth

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Springer

Natural Additives in Foods