£109.96

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Springer Frontiers in Food Biotechnology

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Price History & Forecast

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Last 86 days · 86 data points (no recent data)

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£126.64 £108.29 £112.30 £116.30 £120.30 £124.30 £128.31 26 July 2026 16 August 2026 06 September 2026 27 September 2026 19 October 2026
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Price Distribution

Price distribution over 86 days • 4 price levels

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Current Price
1 day · current 24 days 41 days 20 days 0 10 21 31 41 £110 £111 £112 £127 Days at Price

Price Analysis

Most common price: £112 (41 days, 47.7%)

Price range: £110 - £127

Price levels: 4 different prices over 86 days

Description

This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technological processes, protein engineering, genetic engineering, metabolic engineering, bioengineering, quorum sensing and nanobiotechnology have been incorporated to fetch into new dimensions in current food biotechnology research and this book provides a deep insight on all these aspects as a comprehensive resource for anybody interested in all the types of foods, latest processing, preservation technology and safety. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 August 2024
Listed Since
17 April 2024

Barcode

No barcode data available

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