Trends in Animal-Based Foods

Food Bioactives and Health

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Healthier Meat Products

Hand Book of Processed Functional Meat Products

Environment and Climate-smart Food Production

Cultivated Meat: Technologies, Commercialization and Challenges

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Healthy Food for Children

Aquatic Animal Nutrition: Plant Preparations

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Microbial Decontamination of Food

Natural Additives in Foods

Emerging Non-destructive Technologies for Food Quality Analysis

Nutraceuticals and Functional Foods in Immunomodulators

Food Texturology: Measurement and Perception of Food Textural Properties

Xylanase from Microorganisms: Trends and Future

Non-invasive and Non-destructive Methods for Food Integrity

Dietary Supplements and Nutraceuticals

Springer

Starch Nanomaterials and Food Applications

Management of Animals in Disasters

Value Added Products From Food Waste

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Springer - Plant-Based Foods: Ingredients, Technology and Health

Springer