Emerging Technologies in Food Preservation

Emerging Techniques for Food Processing and Preservation

CRC Press

Innovative Technologies for Meat Processing (Contemporary Food Engineering)

How Technological Advances Change Human Food

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press

Emerging Non-destructive Technologies for Food Quality Analysis

Food Coatings and Preservation Technologies

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation

Harnessing Microbes for Sustainable Food Systems

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Biotoxins in Food: Threats and Benefits

CRC Press - Innovative Food Processing Techniques Book

CRC Press

Aptasensors for Food Safety: Fundamentals and Applications

Novel Approaches in Biopreservation for Food and Clinical Purposes

CRC Press

Phytoremediation in Food Safety: Risks and Prospects

Analytical Techniques for Food Biopreservation

Biosensors: Fundamentals, Emerging Technologies, and Applications (Emerging Materials and Technologies)

Technologies for Energy, Agriculture, and Healthcare

Recent Advances in Ready-to-Eat Food Technology

CRC Press

Production Technology of Fruits and Plantation Crops

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Disruptive Technologies for Sustainable Development

Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)

CRC Press