Food Coatings and Preservation Technologies

Food Microbiology

Tribology of Advanced Thick and Thin Film Deposition Coatings: Materials Characterization and Applications

Emerging Technologies in Food Preservation

Functional Coatings for Biomedical, Energy, and Environmental Applications

Wiley

Nutraceuticals from Fruit and Vegetable Waste (Bioprocessing in Food Science)

Therapeutics and Molecular Nutrition

Phytoremediation-Based Technologies for Environmental Pollution Management

Soybeans: Processing Techniques and Food Valorization

Green Technologies for Industrial Contaminants

Lubricants from Renewable Feedstocks

Federated Learning for Smart Agriculture and Food Quality Enhancement

Polymers in Functional Foods and Drugs: Chemistry and Essential Applications

Sustainable Food Systems and the Circular Economy

Nanotechnology in Modern Aquaculture

Sustainable Energy Technologies in Manufacturing

Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Sustainable Conservation of Medicinal Plants: Biotechnological Methods

Biosynthesis of Polyhydroxyalkanoates: Technology, Environment and Sustainability

Biosensors Nanotechnology

Biopolymers for Biomedical Applications

Novel Anti-Corrosion and Anti-Fouling Coatings and Thin Films

Wiley

High Pressure Processing of Foods - Wiley Publication

Industrial Corrosion: Fundamentals, Failure, Analysis and Prevention

Microbial Colorants: Chemistry, Biosynthesis and Applications