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Springer - Basic Protocols on Emotions, Senses, and Foods

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Description

Basic Protocols on Emotions, Senses, and Foods by Springer provides a comprehensive guide to state-of-the-art techniques in food and sensory sciences. This volume bridges the gap between emotion studies and food science by offering researchers access to both established methods and innovative technologies. Readers can explore explicit measures of emotions alongside protocols designed to capture implicit emotional aspects. The text also covers methods for analyzing the complex and voluminous data sets often generated during emotion studies in the food industry. This authoritative resource serves as a complete guide for those seeking detailed information on stimuli, materials, and methods for characterizing emotional responses in food science research.

Key Features

Springer presents a specialized volume focused on applying emotion and sensory science technologies to the food industry.

The text includes explicit measures of emotions to help researchers achieve precise data in food science studies.

Access protocols for measuring implicit aspects of emotions to gain deeper insights into consumer responses.

Learn methods for the analysis of complex and voluminous data generated during emotion-based food research.

This guide provides detailed information on stimuli, materials, and methods for characterizing emotions in food science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 January 2023
Listed Since
22 September 2022

Barcode

No barcode data available

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