Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)

Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science)

Humana

Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science)

Membrane Processes (Methods and Protocols in Food Science)

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Citrus Fruit Processing By-Products: Technologies and Basic Protocols (Methods and Protocols in Food Science)

Chemical Food Contaminants Analysis (Methods and Protocols in Food Science)

Humana

Novel Food Analysis: Techniques and Applications (Methods and Protocols in Food Science)

Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)

Postbiotics (Methods and Protocols in Food Science)

Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science)

Functional Meat Products (Methods and Protocols in Food Science)

Humana Basic Protocols in Predictive Microbiology Softwares

Humana

Basic Protocols in Starch Characterization (Methods and Protocols in Food Science)

Humana

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Humana

Humana Consumer Research Methods in Food Science Book

Humana

Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Humana

Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)

Humana

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Humana

Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)

Basic Protocols on Emotions, Senses, and Foods (Methods and Protocols in Food Science)