Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)

Humana Biosafety Assessment of Probiotic Potential Book

Humana

Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)

Humana

Postbiotics (Methods and Protocols in Food Science)

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science)

Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science)

Humana

Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Humana Basic Protocols in Predictive Microbiology Softwares

Humana

Functional Meat Products (Methods and Protocols in Food Science)

Gram Positive Bacterial Food Borne Pathogens (Methods and Protocols in Food Science)

Humana

Novel Food Analysis: Techniques and Applications (Methods and Protocols in Food Science)

Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)

Membrane Processes (Methods and Protocols in Food Science)

Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)

Endophytic Microbes: Isolation, Identification, and Potentials

Humana

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)

Lactic Acid Bacteria: Methods and Protocols (Methods in Molecular Biology)

Practical Handbook on Agricultural Microbiology (Springer Protocols Handbooks)

Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)

Citrus Fruit Processing By-Products: Technologies and Basic Protocols (Methods and Protocols in Food Science)

Humana Plant Microbiome Engineering - Methods and Protocols

Humana

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Humana

Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science)