Membrane Processes (Methods and Protocols in Food Science)

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Functional Meat Products (Methods and Protocols in Food Science)

Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)

Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)

Postbiotics (Methods and Protocols in Food Science)

Basic Protocols in Encapsulation of Food Ingredients (Methods and Protocols in Food Science)

Citrus Fruit Processing By-Products: Technologies and Basic Protocols (Methods and Protocols in Food Science)

Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science)

Plant Chemical Compositions and Bioactivities (Methods and Protocols in Food Science)

Dairy Foods Processing (Methods and Protocols in Food Science)

Humana

Novel Food Analysis: Techniques and Applications (Methods and Protocols in Food Science)

Meiosis: Methods and Protocols (Methods in Molecular Biology)

Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)

Humana Emerging Food Processing Technologies Book

Humana

mRNA Decay: Methods and Protocols - Humana Science Book

Proteomics Applied to Foods (Methods and Protocols in Food Science)

Humana

Biosafety Assessment of Probiotic Potential (Methods and Protocols in Food Science)

Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods and Protocols in Food Science)

Mass Spectrometry for Food Analysis (Methods and Protocols in Food Science)

Humana

Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science)

Basic Protocols in Predictive Food Microbiology (Methods and Protocols in Food Science)

Humana

Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)

Humana

Biopolymers: Encapsulation Methods (Methods and Protocols in Food Science)

Humana