IntechOpen Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems

IntechOpen Probiotics - Industrial Chemistry Reference Book

IntechOpen

Advances in Probiotics for Health and Nutrition

IntechOpen

Prebiotics and Probiotics: Potential Benefits in Nutrition and Health (Biochemistry, 8)

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Probiotics - Current Knowledge and Future Prospects

Role of Microbes in Human Health and Diseases

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Bioactive Food Peptides in Health and Disease

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Gut Microbiota - A Key Player in Overall Human Pathologies

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Bacillus subtilis - Functionalities and One Health Applications

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Food Processing and Preservation

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Metagenomics for Gut Microbes

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Frontiers and New Trends in the Science of Fermented Food and Beverages

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Nutrition, Well-Being and Health

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Functional Foods

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Some New Aspects of Colloidal Systems in Foods

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Post COVID-19 - Effects on Human Health

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Extracellular Vesicles and Their Importance in Human Health

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Enterobacteria

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Lactobacillus - A Multifunctional Genus

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Human Microbiome (Biochemistry, 20)

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Current Topics in Functional Food

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Food Production and Industry

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Fermentation in the Food Industry (Food Science and Nutrition)

Focus on Bacterial Biofilms

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Recent Advances in Bacterial Biofilm Studies - Formation, Regulation, and Eradication in Human Infections

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