£71.51

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£72 today · usual range £66–£72 · best ever £66

LAP Lambert Academic Publishing Microencapsulation of probiotics and their incorporation in yoghurt

Amazon

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£71.52 £65.48 £66.80 £68.12 £69.43 £70.75 £72.07 25 July 2026 07 August 2026 21 August 2026 04 September 2026 18 September 2026
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Most common price: £72 (28 days, 50.0%)

Price range: £66 - £72

Price levels: 3 different prices over 56 days

Description

Microencapsulation is the latest tool to preserve the probiotics in dairy products by which they can enter into the large intestine where it is colonised. Fermented products are the good carrier of probiotics in nature and yoghurt is superb fit vehicle for probiotics. This book is focused with different encapsulation technologies and various trials to optimise the technology to produce good quality beads to incorporate in yoghurt like dairy products. Here most healthy probiotics groups have been chosen and techniques were optimised to improve their count in final product after processing yoghurt.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 May 2020
Listed Since
14 June 2020

Barcode

No barcode data available

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