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Humana Biosafety Assessment of Probiotic Potential - Methods and Protocols

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Price range: £115 - £117

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Description

This comprehensive guide from Humana provides researchers and industry professionals with essential methods and protocols for evaluating the biosafety of probiotic organisms in food science applications. The book covers critical assessment techniques, regulatory considerations, and practical laboratory procedures required to determine whether probiotic strains are safe for human consumption and food production. Whether you work in pharmaceutical development, food manufacturing, quality assurance, or academic research, this resource offers detailed protocols and step-by-step guidance for conducting rigorous biosafety evaluations. The content bridges the gap between theoretical microbiology and real-world safety testing, making it an invaluable reference for establishing confidence in probiotic products before market release and for meeting international safety standards.

Key Features

Humana Methods and Protocols series delivers established laboratory techniques and safety evaluation frameworks for probiotic strain assessment.

Detailed protocols guide researchers through systematic biosafety testing procedures required for food science applications and regulatory compliance.

Industrial chemistry perspectives inform the book's approach to evaluating probiotic safety within commercial food production environments.

Comprehensive coverage of assessment methodologies enables food scientists to identify potential health risks before product development and commercialisation.

Reference guide supports professionals in pharmaceutical, food manufacturing, and academic research settings seeking evidence-based biosafety protocols.

Science and engineering focus ensures readers understand both theoretical foundations and practical implementation of probiotic safety testing.

Product Specifications

Brand
Humana
Format
paperback
Domain
Amazon UK
Release Date
25 August 2022
Listed Since
29 July 2023

Barcode

No barcode data available

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