£117.36

Humana Biosafety Assessment of Probiotic Potential Book

Name: Humana Biosafety Assessment of Probiotic Potential Book
Brand: Humana
Price: 117.36 GBP
Availability: InStock

Industrial Chemistry

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Description

Explore the essential scientific principles found in Biosafety Assessment of Probiotic Potential. Published by Humana as part of the Methods and Protocols in Food Science series, this text provides a specialized look into the safety evaluations required for probiotic research. This book serves as a technical resource for professionals and students working within the fields of food science and industrial chemistry. It focuses on the necessary protocols to evaluate the biological safety of probiotic substances, ensuring that scientific practices meet industry standards. By following the methodologies outlined in this volume, researchers can better understand the assessment processes used to determine the safety profiles of various probiotic strains. Whether you are studying chemical engineering or food technology, this publication offers a structured approach to biosafety. It is designed for those seeking documented methods and protocols to support their work in laboratory and industrial settings. This title is an important addition to any academic or professional library focused on the intersection of science, nature, and technology.

Key Features

Part of the Methods and Protocols in Food Science series for specialized study.

Focuses on the assessment of probiotic potential within food science frameworks.

Provides technical protocols for evaluating biosafety in probiotic research.

Published by Humana, a recognized name in scientific literature.

Categorized under industrial chemistry and engineering for professional use.

Product Specifications

Brand: Humana
Format: paperback
ASIN: 107162511X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 25 August 2022
Listed Since: 29 July 2023

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Humana Biosafety Assessment of Probiotic Potential Book

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