Academic Press Alcohol-Free Beer: From Production to Consumer Perception

Beer and Brewing: Current Advances and Future Outlook

Academic Press

Beer in Health and Disease Prevention

Academic Press

Microbiology and Health Benefits of Traditional Alcoholic Beverages

Academic Press

Gluten-Free Cereal Products and Beverages

Academic Press

Sparkling Beverages: Champagne and Beyond

Academic Press

Pathophysiological Consequences of Alcohol (Fundamentals of Physiology)

Academic Press

Alcoholic Beverages: Chemistry and Health Impacts

CRC Press

Craft Beers: Fortification, Processing, and Production

CRC Press

Producing and Consuming the Craft Beer Movement (Routledge Critical Beverage Studies)

Routledge

Sensory Analysis in the Development and Consumer Perception of Dairy Products

Academic Press

Wine in Health and Disease Prevention

Academic Press

Science and Technology of Fruit Wine Production

Academic Press

Red Wine Technology

Academic Press

Fermented Foods for Wellness: Understanding Processes and Biosensors

Academic Press

Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

Academic Press

Exhaled Breath Analysis: Current Status, Challenges and Future Perspectives

Academic Press

Craft Breweries and Cities: Perspectives from the Field (Routledge Critical Beverage Studies)

Routledge

Academic Press - The Science of Tequila Book

Academic Press

Academic Press Kombucha: Technology, Traceability, and Health

Academic Press

Fermented Foods in Health and Disease Prevention

Functional Fermented Beverages: Effects of Processing on Sensory and Nutritional Qualities

Alcoholism: Causes, Symptoms, Effects and Treatment

CRC Press

Distillation: Fundamentals and Operations

Academic Press

Bioethanol: Biochemistry and Biotechnological Advances

CRC Press