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CRC Press Microbiology of African Fermented Foods

Name: Microbiology of African Fermented Foods
Brand: CRC Press
Price: 115.0 GBP
Availability: InStock

Cheese & Dairy

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Description

Fermented food products play a unique and critical role in the daily lives of inhabitants of the African continent, serving as a primary source of diet, providing nutrients and supplying health-promoting benefits, with some having cultural and spiritual connotations. Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book provides a broad yet succinct insight into the role of microorganisms in African food products and systems, with chapters dedicated to wider classifications of these fermented foods. It offers new perspectives and covers recent developments regarding the microbiological complexity of these food products. This book would be a valuable resource for students, food technologists, microbiologists, scholars and policymakers highlighting the contribution to the discourse on indigenous fermentation science and African food innovation.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1041111088
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 16 February 2026
Listed Since: 06 September 2025

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CRC Press Microbiology of African Fermented Foods

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This is the most expensive it has ever been. Walk away.

CRC Press Microbiology of African Fermented Foods

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Price Analysis

Description

Product Specifications

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