CRC Press Microbiology of African Fermented Foods

Molecular Food Microbiology

CRC Press

Fundamental Food Microbiology

CRC Press

Fermentation Biotechnology for Functional Foods (Food Biotechnology Series)

CRC Press

Health Benefits of Fermented Foods and Beverages

CRC Press

Conceptual Agricultural Microbiology

CRC Press

Microbiology of Green Fuels

CRC Press

Microbial Aggregation

CRC Press

Microbial Products: Applications and Translational Trends (Microbial Biotechnology for Food, Health, and the Environment)

CRC Press

Microbial Biofilms: Applications and Control

CRC Press

Harnessing Microbes for Sustainable Food Systems

CRC Press - Biofilm Associated Antimicrobial Resistance Book

CRC Press

Novel Approaches in Biopreservation for Food and Clinical Purposes

CRC Press

CRC Press - The Geochemical Origin of Microbes Book

CRC Press

Recent Developments in Microbiology, Biotechnology and Pharmaceutical Sciences

CRC Press

Methods in Cyanobacterial Research

CRC Press

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

CRC Press

Microbial Ecology: Microbiomes, Viromes, and Biofilms

Leveraging Microbial Technology for Food Security: Solutions for Zero Hunger

CRC Press

Bacillus Probiotics for Sustainable Aquaculture

CRC Press

Fermented Foods in Health and Disease Prevention

Eco-Friendly Biobased Products Used in Microbial Diseases

CRC Press

Anaerobes and Methanogens

CRC Press

Enzymes in Food and Beverage Processing

CRC Press

CRC Press - Recovery of Bioactives from Food Wastes Book

CRC Press