CRC Press Health Benefits of Fermented Foods and Beverages

Fermentation Biotechnology for Functional Foods (Food Biotechnology Series)

CRC Press

Microbiology of African Fermented Foods

CRC Press

Fermented Foods in Health and Disease Prevention

Enzymes in Food and Beverage Processing

CRC Press

Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)

CRC Press

Fermented Foods for Wellness: Understanding Processes and Biosensors

Academic Press

Biotoxins in Food: Threats and Benefits

Microbial Products: Applications and Translational Trends (Microbial Biotechnology for Food, Health, and the Environment)

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Eco-Friendly Biobased Products Used in Microbial Diseases

CRC Press

Fruits and Their Roles in Nutraceuticals and Functional Foods

CRC Press

Fruits and Their Roles in Nutraceuticals and Functional Foods

CRC Press

Non-Thermal Processing of Functional Foods

CRC Press

Alcoholic Beverages: Chemistry and Health Impacts

CRC Press

Molecular Food Microbiology

CRC Press

Mushrooms: Nutraceuticals and Functional Foods

CRC Press

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

CRC Press

Polyphenol Nutraceuticals and Healthcare

CRC Press

Fundamental Food Microbiology

CRC Press

Novel Approaches in Biopreservation for Food and Clinical Purposes

CRC Press

Craft Beers: Fortification, Processing, and Production

CRC Press

Liquorice: Properties, Processing, and Health Benefits

CRC Press

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Academic Press

Postbiotics in Metabolic Disorders

CRC Press