Academic Press Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Fermented Foods in Health and Disease Prevention

Fermented Foods for Wellness: Understanding Processes and Biosensors

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Handbook of Functional Foods: Techniques, Analytics and Health Benefits

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Academic Press: Advanced and Sustainable Biotechnologies from Fungi

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Dietary Fiber, Gut Microbiota, and Health - Academic Press

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Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in Food Quality and Safety)

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Academic Press - Fruit Microbiome Postharvest Disease Management

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production

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Microbial Forensics

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Microbial Alchemy by Academic Press - Microbiology Science Book

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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

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Foodborne Infections and Intoxications

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Microbiology for Food and Health: Technological Developments and Advances

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Metagenomics for Microbiology

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Fermentation Biotechnology for Functional Foods (Food Biotechnology Series)

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Host-Microbe Co-metabolism System in Health and Disease

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Academic Press Biotechnology of Microbial Enzymes Book

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Academic Press Applied Microbiology Textbook for Science

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Botanical Microbiomes: Sustainable Practices in Agriculture and Ecosystem Management

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Academic Press - Secondary Metabolites and Biotherapeutics

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Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification

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Ensuring Global Food Safety: Exploring Global Harmonization

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Health Benefits of Fermented Foods and Beverages

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Fermented Foods and Microbes Related to Health