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£110.41
Springer Handbook on Sourdough Biotechnology - Science Book
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Last 81 days • 81 data points (No recent data available)
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Price distribution over 81 days • 1 price levels
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Most common price: £110 (81 days, 100.0%)
Price range: £110 - £110
Price levels: 1 different prices over 81 days
Description
Key Features
Published by Springer, a trusted name in scientific and academic publishing.
Focused on the biological sciences and biochemistry of sourdough.
Designed for academic study and professional research in biotechnology.
Provides a scientific perspective on sourdough fermentation processes.
Categorized under biological sciences for easy academic identification.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3031230868
- Domain
- Amazon UK
- Release Date
- 26 April 2024
- Listed Since
- 27 April 2024
Barcode
No barcode data available
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