£121.12

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£121 today · previous high £121 · all-time low £111

Springer Handbook on Sourdough Biotechnology - Springer

Amazon

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£121.12 £109.78 £112.25 £114.73 £117.20 £119.68 £122.15 01 August 2026 16 August 2026 01 September 2026 16 September 2026 02 October 2026
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Price Distribution

Price distribution over 63 days • 2 price levels

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Current Price
61 days 2 days · current 0 15 31 46 61 £111 £121 Days at Price

Price Analysis

Most common price: £111 (61 days, 96.8%)

Price range: £111 - £121

Price levels: 2 different prices over 63 days

Description

The Handbook on Sourdough Biotechnology by Springer is a comprehensive reference exploring the scientific and technical foundations of sourdough production. This detailed guide covers the biological processes, microbial interactions, and biochemical transformations that drive fermentation, offering both researchers and industry professionals an evidence-based approach to understanding sourdough culture development, flavour formation, and quality control. Essential for anyone seeking to deepen their knowledge of biotechnological principles applied to traditional bread-making.

Key Features

Springer publication provides authoritative, peer-reviewed content on sourdough biotechnology and fermentation science.

Comprehensive handbook covers microbial biology and biochemical processes essential to sourdough production.

Ideal reference for researchers, technologists, and bakers seeking scientific understanding of sourdough cultures.

Focuses on biotechnological applications in food science and traditional fermentation methods.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 April 2024
Listed Since
27 April 2024

Barcode

No barcode data available

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