The Art of Fermentation: Living Cultures, Traditional Wisdom, and the Science of Transforming Food (The Art of Food Preservation)

The Art of Dehydrating: Preserve flavor, texture, and nutrition with low-tech, high-impact drying methods for every kitchen (The Art of Food Preservation)

The Art of Freeze Drying: Preserving Food with Freeze Drying: A Guide to Cold, Air, and Time (The Art of Food Preservation)

Fermented Foods in Health and Disease Prevention

Fermented Foods and Microbes Related to Health

The Antioxidant Potential of Fermented Foods: Challenges and Future Trends

Antioxidant Activity of Fermented Foods and Food Microorganisms

Seifukujutsu: the Art of Healing

Majosta

Fermented Foods for Wellness: Understanding Processes and Biosensors

Academic Press

Use of Fermentation Technologies: A Biological Perspective

The Art of Composting - Transforming Waste Into Rich Soil

Introduction to Functional Food Science (functional food science - textbook series (B&W))

Advanced Fermentation and Cell Technology

Principles of Fermentation Technology

The Art and Science of Marketing Research: The Art and Science of Marketing Research

The Transformative Powers of Prebiotics: Evidence Based, Scientifically Proven, Cutting-Edge, Prebiotic Solutions for Optimal Health.

THE ART OF MANIFESTATION: The Complete Teachings of The Ancient Mystery Schools: 1

The Art of Manifestation - Ancient Mystery School Teachings

Mastering Sauces: The Art of Flavorful Cooking"

THE ART OF INFLUENCE: Mastering Transformative Communication for Global Impact

THE ART OF INFLUENCE: Mastering Transformative Communication for Global Impact

Mandala Art: Book

NEO-GENESIS: The Art Book

NEO-GENESIS: The Art Book

The Chemistry of Fermentation Processes: From Food to Fuel

Arcler Press