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Fermentation malolactique: Développement d'une culture de démarrage d'Oenococcus oeni

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£69.00 £65.55 £66.93 £68.31 £69.69 £71.07 £72.45 26 July 2026 09 August 2026 23 August 2026 06 September 2026 21 September 2026
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Most common price: £69 (58 days, 100.0%)

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Price levels: 1 different prices over 58 days

Description

La fermentation malolactique est un processus réalisé par les bactéries lactiques dans le vin, qui favorise les caractéristiques organoleptiques et contribue à la stabilité microbiologique du vin. L'utilisation de cultures starter permet de réaliser ce processus de manière contrôlée et plus rapide. Dans ce travail, la souche RAM10 d'Oenococcus oeni a été sélectionnée car elle présentait les meilleures caractéristiques en termes de rendement et de sécurité alimentaire. Elle présente également un potentiel génétique pour la production de composés aromatiques. D'autre part, un milieu de culture peu coûteux a été conçu pour produire une forte densité de biomasse bactérienne pour l'inoculation du vin afin d'induire la fermentation. La souche a maintenu sa viabilité et sa capacité fermentative dans le temps contre les méthodes de conservation par lyophilisation et congélation. Enfin, la souche RAM10 a présenté un potentiel malolactique identique ou supérieur à celui des souches commerciales dans différents vins argentins de Malbec et de Cabernet-Sauvignon.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
14 June 2022
Listed Since
15 June 2022

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