£146.99

John Wiley & Sons Inc Nanotechnology in Functional Foods - John Wiley & Sons Inc

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Description

Explore the intersection of advanced science and nutrition with Nanotechnology in Functional Foods. Published by John Wiley & Sons Inc, this academic resource provides specialized knowledge for readers interested in food science and dietary health. As the industry moves toward more sophisticated nutritional delivery systems, understanding these scientific advancements becomes necessary for professionals and students alike. This book serves as a focused text within the food and drink category, specifically addressing topics related to diets and healthy eating. By studying the role of nanotechnology, readers can better understand the future of functional food development. Whether you are researching low fat dietary trends or exploring new methods in food technology, this Wiley-Scrivener publication offers a structured look at modern scientific applications in the food industry.

Key Features

Published by John Wiley & Sons Inc, ensuring a high standard of academic and professional content for researchers.

Focuses on the science of functional foods to support learning in the field of food technology.

Provides relevant information for those studying diets and healthy eating practices.

Categorized under food and drink subjects to help students find specific nutritional science resources.

Developed by Wiley-Scrivener to provide technical insights into modern food science applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 August 2022
Listed Since
03 February 2022

Barcode

No barcode data available

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