Academic Press Antimicrobial Food Packaging

Active Food Packaging: Principles, Technologies and Innovations

Academic Press

Innovative Food Packaging and Processing Technologies: Present and Future

Academic Press

Nanobiotechnology for Food Processing and Packaging

Academic Press

Academic Press - Edible Packaging Systems for Food Preservation

Academic Press

Smart and Intelligent Food Packaging: Innovations and Insights

Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension

Academic Press

Intelligent Packaging: Current Technologies and Applications (Developments in Food Quality and Safety)

Academic Press

Academic Press - Starch Based Nanomaterials for Food Packaging

Academic Press

Starch-Based Sustainable Food Packaging: Current Practices and Future Trends (Applications of Starches in Food and Packaging)

Academic Press

Active Packaging for Various Food Applications

CRC Press

Active Packaging for Various Food Applications

CRC Press

Food Packaging Technology

CRC Press

Concepts of Food Packaging

Natural Preservatives for Food

Academic Press

Handbook of Aseptic Processing and Packaging

CRC Press

Foodborne Infections and Intoxications

Academic Press

Food Packaging: The Smarter Way

Springer

Biodegradable Polymer-Based Food Packaging

Springer

Nanotechnology in Food Packaging

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Academic Press - Quality Analysis and Packaging of Seafood Products

Academic Press

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Academic Press - Native and Modified Starches for Food Applications

Academic Press