Academic Press Intelligent Packaging: Current Technologies and Applications (Developments in Food Quality and Safety)

Smart and Intelligent Food Packaging: Innovations and Insights

Innovative Food Packaging and Processing Technologies: Present and Future

Academic Press

Active Food Packaging: Principles, Technologies and Innovations

Academic Press

Starch-Based Sustainable Food Packaging: Current Practices and Future Trends (Applications of Starches in Food and Packaging)

Academic Press

Smart Food Packaging Systems: Innovations and Technology Applications

Antimicrobial Food Packaging

Academic Press

Academic Press - Edible Packaging Systems for Food Preservation

Academic Press

Nanobiotechnology for Food Processing and Packaging

Academic Press

Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension

Academic Press

Academic Press - Starch Based Nanomaterials for Food Packaging

Academic Press

Food Packaging Technology

CRC Press

Active Packaging for Various Food Applications

CRC Press

Active Packaging for Various Food Applications

CRC Press

Nanotechnology in Intelligent Food Packaging

John Wiley & Sons Inc

Food Packaging: The Smarter Way

Springer

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Academic Press - Starch Blends and Their Applications Book

Academic Press

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety)

Academic Press

Academic Press - Native and Modified Starches for Food Applications

Academic Press

Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods

Academic Press

Academic Press: Food Quality Analysis and AI Methods Book

Academic Press

Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry

Academic Press

Aptamers for Food Applications: Safety, Authenticity, and Integrity

Academic Press

Concepts of Food Packaging