Conservation des aliments: Emballage: principes, propriétés et innovations

Conservación de alimentos: Envases: principios, propiedades e innovaciones

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Active Food Packaging: Principles, Technologies and Innovations

Academic Press

Smart and Intelligent Food Packaging: Innovations and Insights

Academic Press - Edible Packaging Systems for Food Preservation

Academic Press

Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation

Nanotechnology in Food Packaging

Antimicrobial Food Packaging

Academic Press

Concepts of Food Packaging

Materiaux et procedes d'emballage - ISTE Editions Ltd

Biodegradable Polymer-Based Food Packaging

Springer

Innovative Food Packaging and Processing Technologies: Present and Future

Academic Press

Edible Food Packaging with Natural Hydrocolloids and Active Agents

L'apport des TIC dans la médiation de la conservation-restauration

ÉDITIONS UNIVERSITAIRES EUROPÉENNES

La maitrise de la qualité et de la sécurité sanitaire des aliments: Industrie Agroalimentaire (Omn.Univ.Europ.)

ÉDITIONS UNIVERSITAIRES EUROPÉENNES

La compression pharmaceutique

Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions (Materials Horizons: From Nature to Nanomaterials)

Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications

CRC Press

Food Packaging: The Smarter Way

Springer

Eruca vesicaria: Étude de la Composition Chimique et Valorisations Biologiques Agroalimentaires

Biomaterials in Food Packaging

Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables: Sustainable Packaging

Springer

Application of Nanotechnology in Food Science, Processing and Packaging

Springer