£137.99

Academic Press - Edible Packaging Systems for Food Preservation

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Description

Explore the latest developments in food science with Advances in Edible Packaging Systems for Food Preservation. Published by Academic Press, this book covers the essential aspects of processing, bioactive agents, and preservation techniques within the field of edible packaging. This resource provides a deep look into how edible systems function to maintain food quality. It is a valuable addition for professionals and students interested in the technical side of food preservation and packaging technology. By focusing on the practical applications of bioactive agents and modern processing methods, this text helps readers understand the evolving landscape of food science and packaging solutions.

Key Features

Comprehensive coverage of edible packaging systems designed for modern food preservation needs.

Detailed information regarding the processing methods used in edible packaging development.

In-depth exploration of bioactive agents and their role in maintaining food stability.

Technical insights into preservation techniques to extend the shelf life of food products.

Published by Academic Press to ensure high standards for scientific and academic reading.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
24 March 2026
Listed Since
23 July 2025

Barcode

No barcode data available

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