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£121.78
Academic Press Advances in Edible Packaging Systems for Food Preservation
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Description
Key Features
Covers edible packaging systems for meat, eggs, milk, plants, cereals, fish and seafood preservation across 14 comprehensive chapters.
Explores emerging technologies including cold plasma, ultrasonication, electrospinning, high-pressure processing, 3D printing, and pulsed light for advanced packaging applications.
Details alternative film materials using insect, fungal, and algae proteins as sustainable replacements for conventional plastic packaging.
Discusses bioactive agents and preservation mechanisms that extend food shelf life whilst maintaining product quality and safety.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 044336298X
- Domain
- Amazon UK
- Release Date
- 20 March 2026
- Listed Since
- 23 July 2025
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