CRC Press Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

CRC Press

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

CRC Press

Latin-American Seeds: Agronomic, Processing and Health Aspects (Food Biotechnology and Engineering)

CRC Press

Latin-American Seeds: Agronomic, Processing and Health Aspects (Food Biotechnology and Engineering)

CRC Press

Biotechnology for Fruit, Vegetable and Spice Crops

CRC Press

Plant Biotechnology: The Medicinal and Phytopharmaceutical Aspects

CRC Press

Future Crops and Processing Technologies for Sustainability and Nutritional Security

CRC Press

Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology (Food Biotechnology and Engineering)

CRC Press

Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)

CRC Press

CRC Press Biologically Active Substances - Natural Products Book

CRC Press

Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields (Medicinal Plants and Natural Products for Human Health)

CRC Press

Integrated Food and Bioprocess Engineering

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

CRC Press

Plant Biotechnology and Food Security: Adoption, Farming Systems, and Sustainable Development

CRC Press

Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization (Multidisciplinary Applications and Advances in Biotechnology)

CRC Press

Non-Thermal Processing of Functional Foods

CRC Press

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)

CRC Press

Biotechnological Advances in Horticultural Crops

CRC Press

Plant-Microbial Interactions and Smart Agricultural Biotechnology (Microbial Biotechnology for Food, Health, and the Environment)

CRC Press

Diatoms and Sustainable Agriculture (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

CRC Press - Snack Foods: Processing, Innovation, and Nutrition

CRC Press

Phytopharmaceuticals and Biotechnology of Herbal Plants (Exploring Medicinal Plants)

CRC Press