Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering) - Image 1

£152.43

CRC Press Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

Name: Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)
Brand: CRC Press
Price: 152.43 GBP
Availability: InStock

Ayurveda

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Description

With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases. Key Features: Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agriculture Reviews industry standards/regulations, by-product/s recovery and use, and other value-added processes Presents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032402857
Category: Books > Subjects > Health, Family & Lifestyle > Alternative Medicine > Ayurveda
Domain: Amazon UK
Release Date: 29 September 2025
Listed Since: 05 April 2025

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CRC Press Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

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