Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering) - Image 1

£63.99

CRC Press Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

Name: Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)
Brand: CRC Press
Price: 64.32 GBP
Availability: InStock

Ayurveda

Price History & Forecast

Last 84 days • 84 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 84 days • 1 price levels

Days at Price

Price Analysis

Most common price: £64 (84 days, 100.0%)

Price range: £64 - £64

Price levels: 1 different prices over 84 days

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1032402881
Category: Books > Subjects > Health, Family & Lifestyle > Alternative Medicine > Ayurveda
Domain: Amazon UK
Release Date: 29 September 2025
Listed Since: 05 April 2025

Barcode

No barcode data available

CRC Press Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

Latin-American Seeds: Agronomic, Processing and Health Aspects (Food Biotechnology and Engineering)

Latin-American Seeds: Agronomic, Processing and Health Aspects (Food Biotechnology and Engineering)

Biotechnology for Fruit, Vegetable and Spice Crops

Plant Biotechnology: The Medicinal and Phytopharmaceutical Aspects

Future Crops and Processing Technologies for Sustainability and Nutritional Security

Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology (Food Biotechnology and Engineering)

Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)

CRC Press Biologically Active Substances - Natural Products Book

Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields (Medicinal Plants and Natural Products for Human Health)

Integrated Food and Bioprocess Engineering

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Plant Biotechnology and Food Security: Adoption, Farming Systems, and Sustainable Development

Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization (Multidisciplinary Applications and Advances in Biotechnology)

Non-Thermal Processing of Functional Foods

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)

Biotechnological Advances in Horticultural Crops

Plant-Microbial Interactions and Smart Agricultural Biotechnology (Microbial Biotechnology for Food, Health, and the Environment)

Diatoms and Sustainable Agriculture (Sustainable Industrial and Environmental Bioprocesses)

CRC Press - Snack Foods: Processing, Innovation, and Nutrition

Phytopharmaceuticals and Biotechnology of Herbal Plants (Exploring Medicinal Plants)