CRC Press Latin-American Seeds: Agronomic, Processing and Health Aspects (Food Biotechnology and Engineering)

Latin-American Seeds: Agronomic, Processing and Health Aspects (Food Biotechnology and Engineering)

CRC Press

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

CRC Press

Plant Biotechnology and Food Security: Adoption, Farming Systems, and Sustainable Development

CRC Press

Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

CRC Press

Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

CRC Press

Future Crops and Processing Technologies for Sustainability and Nutritional Security

CRC Press

CRC Press Agricultural Biotechnology: Food Security Hot Spots

CRC Press

Biotechnology for Fruit, Vegetable and Spice Crops

CRC Press

Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization (Multidisciplinary Applications and Advances in Biotechnology)

CRC Press

Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology (Food Biotechnology and Engineering)

CRC Press

CRC Press Biologically Active Substances - Natural Products Book

CRC Press

Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields (Medicinal Plants and Natural Products for Human Health)

CRC Press

Plant-Microbial Interactions and Smart Agricultural Biotechnology (Microbial Biotechnology for Food, Health, and the Environment)

CRC Press

Diatoms and Sustainable Agriculture (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

Plant Biotechnology: The Medicinal and Phytopharmaceutical Aspects

CRC Press

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)

Crop Production and One Health

CRC Press

Pseudocereals: Production, Processing, and Nutrition

CRC Press

CRC Press - Novel Processing Methods for Plant-Based Health Foods

CRC Press

Biomass, Bioproducts and Biofuels

CRC Press

Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

CRC Press

Biotechnological Advances in Agriculture, Healthcare, Environment and Industry

CRC Press

Millets: Cultivation, Processing, and Utilization

CRC Press

Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules (Advances and Applications in Biotechnology)