£137.49

Focus on Food Engineering - Food Science & Technology Series

Price data last checked 20 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£137 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 71 days · 71 data points (no recent data)

Historical
Generating forecast…
£137.49 £130.62 £133.37 £136.12 £138.86 £141.61 £144.36 28 April 2026 15 May 2026 02 June 2026 19 June 2026 07 July 2026

Price Distribution

Price distribution over 71 days • 1 price levels

Days at Price
71 days 0 18 36 53 71 £137 Days at Price

Price Analysis

Most common price: £137 (71 days, 100.0%)

Price range: £137 - £137

Price levels: 1 different prices over 71 days

Description

Focus on Food Engineering provides essential research for professionals navigating the complexities of modern food production. As the industry evolves, engineers must utilize new tools and knowledge to develop innovative products and processes. This volume addresses these needs by examining the core challenges of the field, including the continuous pursuit of improved quality, safety, and security in food systems. The text covers highly relevant topics that impact the industry today, such as process control and automation. Readers will find detailed studies on specific technical areas, including the behavior of hen's eggs during impact loading and strategies for extending food shelf life. Additionally, the book explores advancements in high-pressure food processing and the application of computed tomography. This collection serves as a valuable resource for anyone working to improve efficiency and safety within the food science and technology sector.

Key Features

Explores modern tools and knowledge required to develop new food products and advanced engineering processes.

Addresses critical industry issues regarding the improvement of food quality, safety, and security standards.

Provides insights into process control and automation, which are top priorities in modern food engineering.

Includes specialized research on the behavior of hen's eggs during impact loading scenarios.

Offers practical strategies for extending the shelf life of various food products.

Covers technical developments in high-pressure food processing and computed tomography applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 June 2011
Listed Since
04 February 2011

Barcode

No barcode data available

Similar Products You Might Like

New Food Engineering Research Trends
97% match

New Food Engineering Research Trends

£111.97 07 Jul 2026
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
97% match

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£77.10 08 Jul 2026
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
97% match

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£58.50 08 Jul 2026
Food Process Engineering and Technology (Food Science and Technology)
97% match

Food Process Engineering and Technology (Food Science and Technology)

Academic Press

£88.39 09 Jul 2026
Food Engineering and Technology: A Practice Book
96% match

Food Engineering and Technology: A Practice Book

Ingramcontent

£16.65 13 Jul 2026
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
96% match

Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£55.20 09 Jul 2026
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
96% match

Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£77.06 09 Jul 2026
Innovations in Food Technology: Current Perspectives and Future Goals
96% match

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

£154.77 15 Jul 2026
Food Engineering: Theory and Laboratory Experiments
96% match

Food Engineering: Theory and Laboratory Experiments

Wiley

£129.29 15 Jul 2026
Food Process Engineering Principles and Data
96% match

Food Process Engineering Principles and Data

Woodhead Publishing

£163.99 10 Jul 2026
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
96% match

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge

£163.43 26 Jun 2026
Solving Problems in Food Engineering (Food Engineering Series)
96% match

Solving Problems in Food Engineering (Food Engineering Series)

Springer

£25.12 02 Jul 2026
Food Engineering Laboratory Manual
96% match

Food Engineering Laboratory Manual

CRC Press

£81.60 04 Jul 2026
CRC Press - Introduction to Advanced Food Process Engineering
96% match

CRC Press - Introduction to Advanced Food Process Engineering

CRC Press

£145.00 15 Jul 2026
Handbook of Food Processing Equipment (Food Engineering Series)
96% match

Handbook of Food Processing Equipment (Food Engineering Series)

Springer

£129.99 08 Jul 2026
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
96% match

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge

£18.77 10 Jul 2026
Food Processes, Biochemistry and Technology
96% match

Food Processes, Biochemistry and Technology

Syrawood Publishing House

£71.36 15 Jul 2026
Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)
95% match

Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)

CRC Press

£298.20 19 Jun 2026
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
95% match

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

CRC Press

£91.48 24 Jun 2026
Careers in Food Science: From Undergraduate to Professional
95% match

Careers in Food Science: From Undergraduate to Professional

Springer

£45.00 12 Jul 2026
Optimization in Food Engineering: 4 (Contemporary Food Engineering)
95% match

Optimization in Food Engineering: 4 (Contemporary Food Engineering)

CRC Press

£231.31 18 Jun 2026
Food Engineering Principles and Practices: A One-Semester Course
95% match

Food Engineering Principles and Practices: A One-Semester Course

Springer

£85.38 23 Jun 2026
Dimensions of Food
95% match

Dimensions of Food

CRC Press

£69.31 30 Jun 2026
Experimental Food Science 3e
95% match

Experimental Food Science 3e

Academic Press

£43.99 06 Jul 2026