£137.49

Focus on Food Engineering - Food Science & Technology Series

Industrial Chemistry

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Description

Focus on Food Engineering provides essential research for professionals navigating the complexities of modern food production. As the industry evolves, engineers must utilize new tools and knowledge to develop innovative products and processes. This volume addresses these needs by examining the core challenges of the field, including the continuous pursuit of improved quality, safety, and security in food systems. The text covers highly relevant topics that impact the industry today, such as process control and automation. Readers will find detailed studies on specific technical areas, including the behavior of hen's eggs during impact loading and strategies for extending food shelf life. Additionally, the book explores advancements in high-pressure food processing and the application of computed tomography. This collection serves as a valuable resource for anyone working to improve efficiency and safety within the food science and technology sector.

Key Features

Explores modern tools and knowledge required to develop new food products and advanced engineering processes.

Addresses critical industry issues regarding the improvement of food quality, safety, and security standards.

Provides insights into process control and automation, which are top priorities in modern food engineering.

Includes specialized research on the behavior of hen's eggs during impact loading scenarios.

Offers practical strategies for extending the shelf life of various food products.

Covers technical developments in high-pressure food processing and computed tomography applications.

Product Specifications

Format: Hardcover
ASIN: 1612095984
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 17 June 2011
Listed Since: 04 February 2011

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Focus on Food Engineering - Food Science & Technology Series

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