£43.99

Experimental Food Science 3e

Physics

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Description

This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the end of each chapter to provide the needed experience in planning experiments. Emphasizing the relationships between chemical and physical properties, basic formulas and procedures are included in the appendix.

Product Specifications

Format: paperback
ASIN: 0124120237
Category: Books > Subjects > Science, Nature & Maths > Physics
Domain: Amazon UK
Release Date: 03 December 2012
Listed Since: 10 January 2013

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Experimental Food Science 3e

It has never been this cheap. We have no record of a lower price.

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