PEARSON EDUCATION Food Theory and Applications

Introductory Foods: United States Edition

PEARSON EDUCATION

Academic Press - Introduction to the Chemistry of Food

Academic Press

Food Science and the Culinary Arts

Academic Press

Practical Food & Research (Food Science and Technology)

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

CRC Press

Pearson Education Introductory Foods Textbook for Culinary Arts

PEARSON EDUCATION

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications

Academic Press

Tecnología de Extrusión para Alimentos y Piensos: Teoría de la Extrusión: Un Enfoque Aplicado

Introduction to Food Chemistry

CRC Press

Food Science and Technology

Syrawood Publishing House

Starches for Food Application: Chemical, Technological and Health Properties

Academic Press

Experimental Food Science 3e

Textbook of Food Science and Nutrition

Syrawood Publishing House

Practical Skills in Food Science, Nutrition and Dietetics

PEARSON EDUCATION

Food Science and Nutrition

Larsen and Keller Education

Food Processes, Biochemistry and Technology

Syrawood Publishing House

Food Science: Research and Technology

Callisto Reference

Aptamers for Food Applications: Safety, Authenticity, and Integrity

Academic Press

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Food and Beverage Control

PEARSON EDUCATION

FOODS: EXPRIMTL PERSP& EXPER FOODS LAB/M PK

Food Safety: Theory and Practice

Food, Nutrition, and the Young Child

PEARSON EDUCATION

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

CRC Press