£45.88

PEARSON EDUCATION Food Theory and Applications

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£168.49 £33.62 £63.05 £92.47 £121.90 £151.32 £180.75 27 April 2026 17 May 2026 06 June 2026 26 June 2026 16 July 2026

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Description

Covers the chemical and physical basis of food and the factors involved in the production, processing, and preparation of food. The most rigorous of our Food Science texts.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
23 July 1991
Listed Since
14 October 2006

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